Quindío is one of the most diverse territories of the planet: it is the geographically less extensive department of Colombia; However, it has the same number of endemic bird species as the entire European continent. Likewise, its diversity of fruits and flavors allow to investigate and transform the local gastronomy. Gauchito El Ché invites you to reinvent, by the hand of an international professional chef, all this world of possibilities. You can attend a cooking, bakery and / or pastry handmade with the flavors of the land, as well as having the opportunity to taste various origins and methods of filtering coffee.
The activity includes
Walk, coffee and welcome cake, farewell coffee, and all the preparations that are made during the day (entrance, main, dessert and drinks).
This is not included: Transportation to the meeting point and back. Extra products or drinks. Merchandising. Extra time.
Notes / Observations / Restrictions
Fluent in English and Spanish.
Groups up to 4 people.
About 3 hours long.
We will coordinate the meeting point, in order to make a small walk through the neighborhood where the class will be held.
The activity will be done in the morning, with the schedule previously agreed with the tourist. This will put in context the tourist, who will be greeted with a special coffee and a cupcake. Then, the demonstration and degustative class of the preparations will begin, accompanied by drinks according to the nature of the dish. We will close the activity with the personal elaboration of a method of filtering with the best coffess of the region.
Armenia, Quindío, Colombia
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